schamspeareGranted that there’s no such thing as a bad cocktail, the Tom Collins is less than perfectly satisfactory, I’d say.
Whisky sour.
Right up there, especially if you use a decent, high alcohol whisky. It’s never going to be a complex drink, but add bitters and it’s getting there. The only drawback is how quick and bingeable they are.
Last Word
Five-star cocktail.
Just my luck that I make the acquaintance of the most impeccable liqueur, green chartreuse, and it’s one of the most expensive you can buy.
Mary Pickford
Granted that there’s no such thing as a bad cocktail, this was still somewhat disappointing. But maybe it was the grenadine and pineapple juice I had.
