Jerome (He/Him)Mar 25

Steamed cod dressed with thin sliced green onions, ginger, and thai chili.

This is a fairly standard Cantonese style steamed fish that’s gotten popular recently on socials.

Really easy to pull together on a week night. As with any steamed fish, fresh is best. If you don’t plan on cooking it the same day you buy, just buy frozen.

#food #onlypans #MakanApaToday

Show threadStaceyMar 25
@jeromechoo It looks delightful! also aha, I am from a landlocked portion of Canada and all fish is frozen first 🥲
Show threadJerome (He/Him)
@Vidyala thank you! Some fish take to being frozen well. I think cod or pollock in particular. I’ve found they taste mostly the same fresh or frozen.
Mar 25 at 9:17pmWeb
Show threadStacey6d ago
@jeromechoo That’s good to know! I love going places where the fish you eat is actually fresh 😍