Sue Archer4d ago

#BoreDa bawb. Off i'r gwaith yn fuan. Wedyn, awn ni am dydd allan. I Gaerhirfryn y noson 'ma, i weld darlith gan ffrind. A cyn hynny, efallai pyscod a sglods ym Morecambe?

#GoodMorning everyone. Off to work soon. Then, we're going for a day out. To Lancaster this evening, to see a lecture by a friend. And before that, maybe fish and chips in Morecambe?

#DysguCymraeg #Dyddiadur

Show threadSue Archer4d ago

Wel, roedd y tywydd ofnadwy ar y ffordd, ond mae hi'n braf ym Morecambe!

Well the weather was terrible on the way, but it's fine in Morecambe!

Show threadSue Archer4d ago

A, ffeindion ni pysgod a sglods di-gluten!

And, we found gluten free fish and chips!

Show threadRay McCarthy4d ago

@suearcher
I think only the fish batter would normally have gluten?

Looks tasty!

I didn't know the had that statue!

Show threadSue Archer
@raymaccarthy yes, the fish batter is the main problem, but also the chips may be fried in the same oil as gluten-containing items, which contaminates them, meaning that just chips might still be a problem. But this chippie had a separate fryer for gluten free.
Mar 25 at 5:05pmWeb
Show threadSue Archer4d ago
@raymaccarthy the statue is fun, mainly watching the number people who have their photo taken with it, striking the same pose.
Show threadRay McCarthy4d ago
@suearcher
I was wondering about the oil/fat and how much gluten is an issue.