Pastrami

Made some homemade pastrami using grocery store corned beef brisket I got for $5 a pound. Turned out amazing. The Reuben’s were incredible with it. I didn’t soak it just rinsed it good and rubbed it with ground toasted coriander seeds and black peppercorns. About a 1/4 cup of each. Overnight smoke at 200 then [...]
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