Pork butt smoked carnitas. Healthier options than lard to wrap with?

Last pic isn’t mine but the goal. I plan on smoking this pork butt I cut into smaller pieces for more bark, hopefully faster cooking time as well. Eventually I have to wrap it once temps hit 170/175. Most people add lard, to the pan but I was curious what other healt…
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2583203/pork-butt-smoked-carnitas-healthier-options-than-lard-to-wrap-with/

What type of pellet smoker is this?

Anybody know what type of pellet smoker this is? Smoking Joe’s Pit BBQ is the YouTube channel I saw it on by Reasonable_Weather87
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2581948/what-type-of-pellet-smoker-is-this/

Pastrami

Made some homemade pastrami using grocery store corned beef brisket I got for $5 a pound. Turned out amazing. The Reuben’s were incredible with it. I didn’t soak it just rinsed it good and rubbed it with ground toasted coriander seeds and black peppercorns. About a 1/4 cup of each. Overnight smoke at 200 then [...]
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2570321/pastrami-25/

Smoke in auger

Hello, I just ran my pellet grill and during the shutdown process I noticed a lot of smoke coming out of the auger. I cleaned it a few months ago and used it once and let it sit for winter. I’m not sure what happened. Any advice? How do I recover from this? by Legitimate_Order_305
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2566385/smoke-in-auger/

The one thing I make year round 🥓

Bacon – 0.25% cure #1, 2.5% kosher salt, 3% maple sugar. Cure for 10 days, flipping every day. Rinse and pat dry. **Lightly** season with Kosmos Killer Bee Honey Rub before smoking at 180°F over Kirkland pellets + hickory chunks to 150°F internal. Wrap and rest in fridge for a day before slicing and vacuum [...]
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2566096/the-one-thing-i-make-year-round-%f0%9f%a5%93/

Country Smoker

Putting in the work this afternoon. by jbcsworks
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2563830/country-smoker/

Grill keeps flaming over and inevitably turning off mid cook.

Attached I have a picture of what is leftover after the girl goes out. I didn't add a picture of before but I made sure to clean it out with a shop vac so it was nothing but metal in the entire grill. Attached are some ambient thermometer readings that clearly fluctuate wildly I …
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2561494/grill-keeps-flaming-over-and-inevitably-turning-off-mid-cook/

Part pellet smoker, part stick burner, all American made. My El Fuego Trio has arrived

Part pellet smoker, part stick burner, all American made. My El Fuego Trio has arrived by Bravardi_B
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2549470/part-pellet-smoker-part-stick-burner-all-american-made-my-el-fuego-trio-has-arrived/

Some smoked salsa for taco Tuesday

Quick and easy smoked salsa. Used hickory chunks cold smoked for a hour. Tasty now can't wait till it settles in a few days. by Opposite_Activity976
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2545437/some-smoked-salsa-for-taco-tuesday/

Pizza steel or ceramic briquettes?

Pizza steel or ceramic briquettes? by BallSob
#dining #cooking #diet #food #PelletGrills #grilling
https://www.diningandcooking.com/2545139/pizza-steel-or-ceramic-briquettes/