Lemon marmalade
This marmalade sets up thick and shiny with a bright lemon color. The peel softens as it cooks so each spoonful has a little bit of chew.

Spread it on toast, biscuits, or use it as a glaze for baked goods. It brings a sunny taste to breakfast or tea time. 🍋🫙

✨ Comment RECIPE and I’ll send it to you. ✨
Would you use this more on toast or in baking? 😁👇
https://www.binkysculinarycarnival.com/lemon-marmalade-canning-instructions-included/