French fries raise type 2 diabetes risk, Harvard study finds
A new study by Harvard researchers looked at different ways potatoes were prepared and analyzed their relative link to diabetes risk. SimpleImages/Getty Images French fries are linked to a higher risk of Type 2 diabetes — but baked, mashed and boil…
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https://www.diningandcooking.com/2568227/french-fries-raise-type-2-diabetes-risk-harvard-study-finds/
