Takako πIβm on a quest for finding the best tasting ingredients for β₯ potstickers. These are made with savoy cabbage, garlic and the stuffing I made the other night. Not badβ¦ π
#ι€ε #vegan #plantBased π₯β¨
The whole dinner: lentil rice, lentil and potato soup, potstickers on arugula with cooked and marinated beet slices, and boiled baby bok-choys. *satisfying*π
#potstickers #plantBased #vegan π₯ππ²β¨
DarkRat@darkrat savoy cabbage, garlic and this stuffing I made the other night. For the stuffing I used red onion, mushrooms, cabbage, carrot, Fresno pepper, celery, cilantro and vegetable broth.
@darkrat Stuffing might be an American thing, I got a package of herb seasoned cube stuffing, like this one: https://duckduckgo.com/?q=stuffing+pepperidge+farm&ia=images&iax=images&iai=https%3A%2F%2Fi5.walmartimages.com%2Fseo%2FPepperidge-Farm-Herb-Seasoned-Classic-Stuffing-12-oz-Bag_3102068f-05bd-4421-89b4-88c884b39839.ccc04a26efc9e1d1792f2f6610254202.jpeg
@darkrat or, you could make it, using diced stale bread. You just have to add the herbs and spices. https://www.karissasvegankitchen.com/easy-vegan-stuffing/
Itβs called βstuffingβ coz itβs usually cooked inside of a dead bird. π¬ But many people just bake them in the oven, I think. Itβs a traditional Thanksgiving side dish in the US.
Itβs called βstuffingβ coz itβs usually cooked inside of a dead bird. π¬ But many people just bake them in the oven, I think. Itβs a traditional Thanksgiving side dish in the US.
