A-nom-nom-nom-aly BSC SSCMe as a kid: Can I get a bacon & egg McMuffin
Parents: No, we have that at home
Me: Cool...
Because the bacon and egg muffins I learned to make at home are so much better... dry cured oak smoked bacon about 5mm thick and a splooge of ketchup along with proper butter on the toasted muffin... and no plastic cheese.
Guillotine Jones, Flâneur