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Me as a kid: Can I get a bacon & egg McMuffin

Parents: No, we have that at home

Me: Cool...

Because the bacon and egg muffins I learned to make at home are so much better... dry cured oak smoked bacon about 5mm thick and a splooge of ketchup along with proper butter on the toasted muffin... and no plastic cheese.

#BadPicsOfFood
#NomNomNom

Mar 23 at 10:26amWeb
Show threadaburtchMar 23
@Anomnomnomaly I love going out to brunch. Also, I hate going out to brunch. Almost all breakfast foods are cheap and easy to make at home and I can make them better. I always find myself thinking “I could have done this better” as I’m paying the bill…
Show threadGuillotine Jones, FlâneurMar 23
@Anomnomnomaly
But, but, plastic cheese is the secret sauce!