Molly Whitethe great pierogiing
Chester Wisniewski 🇨🇦@molly0xfff How do you make the neat spiraled edges?
Richard "mtfnpy" Harman (he/him)@chetwisniewski @molly0xfff came here to ask the same question, so I'll just slip into this thread 😆
morgan@fay @xabean @chetwisniewski pinch and fold, pinch and fold! https://www.youtube.com/watch?v=uyFq3QsrsY0
HOW TO FOLD PIEROGI (POLISH DUMPLINGS)
@molly0xfff
@xabean @chetwisniewski oh that's nice, I've always made mine like mezzelune/cjalsons, with just a pinched/tapped edge but I'll definitely try your way next time
@xabean @chetwisniewski oh that's nice, I've always made mine like mezzelune/cjalsons, with just a pinched/tapped edge but I'll definitely try your way next time
@fay i've done them both ways. these are a little more work but they basically never come unsealed! plus they're pretty
@molly0xfff @fay that does look like double-sealed edges, that's amazing how it's the perfect union of function and decoration!
gim@xabean @molly0xfff @fay it also gets quite easy with some practice.
Edit: Geez. Now I'm actually tempted to do some pierogis and record it 😅
Genevieve T@molly0xfff @fay you are incredible. They look wonderful.
jendefer@molly0xfff Thanks for sharing the video. I almost always get some pierogi leaks, so this looks good to try out next batch.