Edelsuisse is a semi-hard raw cow milk mountain cheese from the region around Bern in Switzerland 🧀🇨🇭

It is aged for at least 5 months before being sold 👍

And if you’re like me, you might then age it for another 40 months, vacuum-packed & stored in your fridge 🤪

Opened today – tastes amazing 🤤

(p.s. if I succumb to food poisoning later on, you’ll all know why 😬✌️)

#Gastronomy #Foodie #Photography 📷