Adrianna Tan

This Bombay biryani video is amazing (and I have eaten it)

https://youtu.be/UfhVuZyhIxA

#Food #India

The Man Who Cooks Biryani for 300 People on the Mumbai Streets | Street Eats | Bon Appétit

YouTube
Mar 21 at 11:52pmWeb
Show threadAdrianna Tan22h ago

So is this Delhi paratha video

Oh man I kind of want to go back to India and do my food crawl and do it on camera this time (I’ve spent a long time eating across India). I can probably do like 100 videos on different styles of biryani and never be done

https://youtu.be/gC8wGB2J--4

The Man Running a 50-Year-Old Paratha Stand on the Delhi Streets | Street Eats | Bon Appétit

YouTube
Show threadAdrianna Tan22h ago
If I didn’t have to work anymore I would probably do a ‘look at me eating across India / China / SE Asia’ series with absolutely no regard for $ haha
Show threadAdrianna Tan22h ago
I mean I could probably build a meaningful business on this, but I’m not ready to be a full time food person
Show threadTerra Field22h ago
@skinnylatte this sounds incredible
Show threadRob Isaac15h ago
@skinnylatte I realise you have other things going on right now but I would watch the shit out of this so please keep it in mind for later
Show threadSindarina, Edge Case Detective15h ago
@rmi @skinnylatte RIGHT?! 😄
Show threadMay Likes Toronto22h ago
@skinnylatte Food content creator by day, ethical tech consultant at night.
Show threadJohanna, CanCon variety21h ago
@skinnylatte I am somehow absorbing calories over the internet now.
Show threadRohini Lakshané14h ago
@skinnylatte I randomly watched this video on YouTube a few days ago when I was incidentally in Delhi. The video is apparently better than the food. Someone who once worked on Bahadur Shah Zafar Marg told me that the parathas are medicore. This guy is famous because he has been there for generations. But then this person is from Punjab and vows that the best food is in Amritsar.
Show threadAdrianna Tan5h ago
@rohini oh yeah I’m sure it wouldn’t impress a person from Amritsar. Just as a dosa from Matunga might not impress someone from Madras I guess
Show threadEmma needs ☕️ and paying work23h ago
@skinnylatte OMG. This looks amazing.
Show threadEmma needs ☕️ and paying work23h ago
@skinnylatte and that term for "to Macgyver" something!
Show threadAdrianna Tan23h ago

@emma has a Wikipedia page

https://en.wikipedia.org/wiki/Jugaad

Jugaad - Wikipedia

Show threadJohanna, CanCon variety23h ago

@skinnylatte Thanks for the share! That was beautiful, I am close to choked up, and also very hungry ...

I love biryani and that's only having had it from the chefs who make it to Canada and have to figure out how to make it here for Canadian clients. Now I want to go visit this restaurant like it's a pilgrimage, seeing that kind of artistry!

Show threadjohn.brown_typeface22h ago
@skinnylatte
biryani for life
Show threadShaula Evans21h ago
@skinnylatte Using dough to seal the pot like that has blown my mind. Brilliant.
Show threadNilaJones20h ago

@skinnylatte

Oh this is amazing, thank you for sharing!

And what a recipe! It would be so much work to duplicate that at home. So many different flavors

Anybody know about that tree lichen used for seasoning? I haven't heard of that

Show threaddealingwith19h ago
@skinnylatte this is all I'm watching tonight. Watched 3 so far including the 2nd one you posted
Show threadAdrianna Tan18h ago
@dealingwith this guy’s cooking videos are pretty good too. On a diff channel. I like these travel videos of his
Show threadαxel simon ↙︎↙︎↙︎1h ago
@skinnylatte the video is wonderful, the presenter is great