The Japan Times
Try your hand at "sekihan," a dish of sticky rice with adzuki beans often served to mark auspicious beginnings in school and work. https://www.japantimes.co.jp/life/2026/03/20/food-drink/sekihan-sticky-rice-red-beans/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #japanesecuisine #vegetables #rice
Eat a bowl of red rice for good luck

A dish of sticky grains with adzuki beans, 'sekihan' is traditionally served to celebrate auspicious beginnings in school and work.

The Japan Times
Mar 20 at 2:20pmBuffer