Allan Chow
Things are looking good. Pulling and letting rest in the cooler for a couple hours.
Mar 19 at 11:46pmWeb
Show threadAllan Chow4d ago
Sesame oil and scallions go pretty hard with smoked brisket.
Show threadAllan Chow3d ago
I am way out of practice for scallion pancake
Show threadAllan Chow3d ago
This was way more fulfilling than doing my taxes
Show threadAllan Chow2d ago
Sammich
Show threadAI6YR Ben3d ago
@grumpasaurus Oooh, glad you are trying it!
Show threadKrutonium://4d ago
@grumpasaurus Minor Drooling Incident Detected
Show threadAI6YR Ben3d ago
@grumpasaurus So... (family trade secret, lol). The ultimate is to make Chinese scallion pancakes and put the smoke brisket on there, with or without some kind of BBQ sauce. Or, if you want to stay with the Asian theme, oyster sauce or similar. It's surprisingly complimentary.
Show threadAllan Chow3d ago
@ai6yr that's the plan tomorrow! Also making beef noodle soup!