So lentils are awesome. Sprouted lentils adds even more awesomeness with vitamins and stuff, and now fermented sprouted lentils - that feels like next level! Anyone has experimented with that? Would you need some sort of fermenting started or just salt? #sprout#ferment#lentils
@damaru Have you tried making lentil tempeh? Also, sprouting and fermenting lentils could be a good starting point for plant-based cheeses using Karen McAthy's methods
damaru
Dr Zoyander Street