SchlupsMar 17
Chris Vreeland
I don’t see why I should make this whole curry when I could just stand here and drink the coconut milk straight from the can instead.
Mar 16 at 11:27pmWeb
Show threadChris VreelandMar 16

What kind of curry, you may ask? Ok- take a white American male from Texas who learned to cook continental cuisine in restaurants 40 years ago, and arm him with enough confidence to stir things together he thinks he tasted at that Thai place one time.

Honky Curry.

Show threadLydia SchochMar 17
@Devils_Rancher I love this. 😂
Show threadChris VreelandMar 17
@lydiaschoch I can make the real thing, but around here gathering ingredients can be a royal pain. At least I know when I’m being mediocre, which is rare for my type. 😀
Show threadCowboy Who?Mar 16
@Devils_Rancher Add a little honey and lime juice!
Show threadChris VreelandMar 16
@CowboyWho Oh, lime is always good in Thai curries, I’m sure that makes a fine beverage! So nutritious as well, making dinner totally redundant.
Show threadMichael GemarMar 16
@CowboyWho @Devils_Rancher And rum!
Show threadChris VreelandMar 16
@michaelgemar @CowboyWho I do not like getting caught in the rain, sir.
Show threadMichael GemarMar 16
@Devils_Rancher @CowboyWho Ok, so no rendezvous in the dunes on the cape then…
Show threadChris VreelandMar 16
@michaelgemar @CowboyWho Rum was one of the flavors of booze that always ended with me praying to the porcelain god.