Chris VreelandI don’t see why I should make this whole curry when I could just stand here and drink the coconut milk straight from the can instead.
What kind of curry, you may ask? Ok- take a white American male from Texas who learned to cook continental cuisine in restaurants 40 years ago, and arm him with enough confidence to stir things together he thinks he tasted at that Thai place one time.
Honky Curry.
Lydia Schoch