BecMar 15

EDIT: Wow, thank you all for the many amazing and helpful suggestions! These are great, thank you! We do have almond meal, buckwheat and rice flours (we've got gluten intolerants/coeliacs in our household too) so we'll be able to try some of these recipes and ideas out over the next week or so. I'll update with the results :)

Kid2 is making a cake for her gluten-free friend and the friend has requested carrot cake. So far we've had two test cakes (it's for a special occasion so Kid2 wants it to be very good) and neither has been amazing. Edible? Yes. But not special occasion-worthy.

Does anyone have a failsafe gluten free carrot cake recipe? Boosts very much appreciated

#baking #cake #GlutenFree

Show threadBe Kinder Than Necessary

@teadrinker

This may not be helpful to you where you are, but I've been able to use my traditional recipes successfully with off-the-shelf GF flour blend products.

Their quality varies. In the US I like King Arthur Measure for Measure. Works great for cakes. My biggest adjustment is needing a little longer bake time to get the proper result. Taste and texture are very good. I don't love some of the competitors, so you still have to experiment.

Mar 15 at 1:12pmWeb