BecEDIT: Wow, thank you all for the many amazing and helpful suggestions! These are great, thank you! We do have almond meal, buckwheat and rice flours (we've got gluten intolerants/coeliacs in our household too) so we'll be able to try some of these recipes and ideas out over the next week or so. I'll update with the results :)
Kid2 is making a cake for her gluten-free friend and the friend has requested carrot cake. So far we've had two test cakes (it's for a special occasion so Kid2 wants it to be very good) and neither has been amazing. Edible? Yes. But not special occasion-worthy.
Does anyone have a failsafe gluten free carrot cake recipe? Boosts very much appreciated
morgan