pastermil

birth controlli

https://sh.itjust.works/post/56727973

Mar 13 at 10:57amWeb
Show threadexpatriadoMar 13
lazi ravioli
Show threadFinjaminPoachMar 13
Pharma-celli
Show threadHowAbt2dayMar 13
Blistering insult
Show threadGandalf the GorsedMar 13
Birth contrule
Show threadGandalf the GorsedMar 13
(Only when it’s a 14x14 layout)
Show threadidiomaddictMar 13

It’s inconvenient to have my period all in one week, so I like to skip every weekend instead of seven days in a row.

Actual comment I heard from the luckiest idiot in the world.

Show threadlumpenproletariatMar 13
Why is the kitchen in the background? Is she eating at a bar table.
Show threadSkyezOpenMar 13
Yeah
Show threadplantfanaticMar 13
Some places have open kitchens…
Show threadThePantserMar 13
Pasta Wrap
Show threadJhexMar 13
To each their own but I find that sheet of pasta off-putting and can’t understand the side of french fries with it… maybe I have been watching too many Master Chef episodes lately
Show threadtempestMar 13
Yeah they need to get rid of the dish and serve it in a brick or a slate. They they can charge more for it to.
Show threadMadMadBunnyMar 13

French delicacies are not to be served in such pedestrian manner!

Franchement!!!

Show threadMadMadBunnyMar 13
You gotta try it once. When prepared skillfully, it is an absolute delight.
Show threadyou_are_dustMar 13
What is this actually? Is this prepared incorrectly or is this a pasta dish I’ve never seen?
Show threadtempestMar 13
It’s ‘French style’ ravioli or Ravioles Du Dauphiné
Show threadI_Fart_GlitterMar 13
In my experience when you order normal ravioli you get like 5 at the most. So even with some self check out style labor at the table, this seems worth it.
Show threadtempestMar 13

Yeah but they are “big” ravioli, these guys are tiny ones. They are like a third of the size. If you spread out your 5 ravioli like they were in a sheet it would be pretty close.

That said 5 ravioli is likely a serving of pasta but as you do, I feel like it’s not enough.

I think maybe pasta portions are a bit out of control but it’s also why I don’t get Italian food very often because a lot of it is mediocre and I don’t want to pay 40 bucks for 5 ravioli.

Show threadMubelotixMar 13
This is exactly why I only ate pierogis once during my erasmus semester in Poland. Compared to other dishes, we could call it a scam
Show threadMadMadBunnyMar 13

Not the same plate at all as ravioli.

Ravioles du Dauphiné

Raviole du Dauphiné - Wikipedia

Show threadcaptainlezbianMar 13
Ok but that does look really good even if my yank ass wants to slather it in an Italian style sauce. Actually, nah, that needs dunked in a bechamel with some lemon and a complimentary cheese or a french style tomato sauce. Maybe serve with a ramekin of each
Show threadedinbruhMar 13
Of course. Only the French could do something like that. Hon hon hon baguette
Show threadDarkardMar 13

Ravioli ravioli, give me birth controlioli.

Show threadBananaMar 13
Show threaddimjimMar 13
Love me some DIY ravioli
Show threaddejected_warp_coreMar 13
Also, that meal looks bland as fuck.
Show threadTimboSliceMar 13
Why would they not cut the ravioli?
Show threadM137Mar 13

Birth controllini*

How’d both the person in the image and OP here get that wrong?

Show threadpastermilMar 14
That would be the mini version of this.
Show threadGhostieMar 13
So would one consider this a raviolo or ravioli?
Show threadpastermilMar 14
Yes
Show threadHowAbt2dayMar 13
Mama Mia 🤌