pastermilbirth controlli
What is this actually? Is this prepared incorrectly or is this a pasta dish I’ve never seen?
In my experience when you order normal ravioli you get like 5 at the most. So even with some self check out style labor at the table, this seems worth it.
Not the same plate at all as ravioli.
Ok but that does look really good even if my yank ass wants to slather it in an Italian style sauce. Actually, nah, that needs dunked in a bechamel with some lemon and a complimentary cheese or a french style tomato sauce. Maybe serve with a ramekin of each