What is this actually? Is this prepared incorrectly or is this a pasta dish I’ve never seen?
It’s ‘French style’ ravioli or Ravioles Du Dauphiné
In my experience when you order normal ravioli you get like 5 at the most. So even with some self check out style labor at the table, this seems worth it.

Yeah but they are “big” ravioli, these guys are tiny ones. They are like a third of the size. If you spread out your 5 ravioli like they were in a sheet it would be pretty close.

That said 5 ravioli is likely a serving of pasta but as you do, I feel like it’s not enough.

I think maybe pasta portions are a bit out of control but it’s also why I don’t get Italian food very often because a lot of it is mediocre and I don’t want to pay 40 bucks for 5 ravioli.

This is exactly why I only ate pierogis once during my erasmus semester in Poland. Compared to other dishes, we could call it a scam