marabundaFeb 5

Las legumbres: el tesoro más infravalorado de nuestra cocina. 🫘

El 10 de febrero es el Día Mundial de las Legumbres.

El mundo "descubre" las proteínas vegetales. Nosotros llevamos siglos perfeccionando el cocido, los frijoles charros, la feijoada, los porotos con riendas.

Un truco a recordar: la sal SIEMPRE al final. Si la añades antes, la piel se endurece.

https://comerbeber.com/legumbres

#legumbres #frijoles #CocinaCasera #food

Show threadEarlFeb 28

@mara
The tip of waiting until after cooking to add salt is new to me.

Regarding the shelf life of beans, today I ate some #mayocoba #beans that were about five years old, preserved in no special way, stored in their original bag, and they taste excellent with a good texture. Some beans store well for a long time.

Show threadmarabundaMar 3
@Earl Some beans do. Don't try something like that with chickpeas, though. I did and the results weren't good.
Show threadEarl
@mara
That was a common review on Amazon for #chickpeas. Screenshot taken today.
Mar 3 at 4:40pmWeb