foodieSome desserts just feel like home. Banana cream pie is one of them.
Graham cracker crust. Ripe bananas layered with vanilla pastry cream. Fresh whipped cream on top.
The technique: Add hot milk to eggs slowly while whisking — this is tempering. Too fast and you get scrambled eggs in your custard.
Tip: Toss banana slices in lemon juice before layering to prevent browning.
