Would you believe doctors once prescribed champagne as a health tonic? In the 19th and early 20th centuries, physicians and even hospitals touted the bubbly as an energy drink for tired or weak patients, believing it could boost strength and aid digestion. Over time, as medical science evolved, champagne left the hospital for the celebration hall. #FoodHistory #MedicalOddities #FoodCulture #CuriousTraditions

https://foodculturebites.com/when-doctors-prescribed-champagne/