gotta get the butter to room temperature

#baking #BretonButterCake #ebtsc

y'know if you don't have a stand mixer doing a stand mixer recipe is a lot of work

#baking #BretonButterCake #ebtsc

it meets the description

#baking #BretonButterCake #ebtsc

measuring out the marmalade

#baking #BretonButterCake #ebtsc

marmaladed and now back into the freezer

this thing spends a lot of time in the freezer

#baking #BretonButterCake #ebtsc

top layer and into the fridge this time

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i take my pinches seriously

#baking #BretonButterCake #ebtsc

glazed, cross-hatched, sined, seeled…

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…and delivered (into the oven)

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it looks like it’s rising so that’s good

#baking #BretonButterCake #ebtsc

didn’t rise much, but regardless, time to cool

45 minutes exactly as per recipe, hopefully not overdone

#baking #BretonButterCake #ebtsc

yep that’s a flat cake

hopefully good but that is to be seen

but either way it's in plenty of time for #monsterdon

#baking #BretonButterCake #ebtsc

@moira I like the scoring pattern you did!