let’s goooooo
let’s goooooo
gotta get the butter to room temperature
grate grate grate
wets! ish.
y'know if you don't have a stand mixer doing a stand mixer recipe is a lot of work
hopefully?
it meets the description
measuring out the marmalade
marmaladed and now back into the freezer
this thing spends a lot of time in the freezer
top layer and into the fridge this time
i take my pinches seriously
glazed, cross-hatched, sined, seeled…
…and delivered (into the oven)
it looks like it’s rising so that’s good
didn’t rise much, but regardless, time to cool
45 minutes exactly as per recipe, hopefully not overdone
yep that’s a flat cake
hopefully good but that is to be seen
but either way it's in plenty of time for #monsterdon