foodieOne cherry. Three countries. Three desserts. 🍒
🇺🇸 American cherry pie — double crust, brandy, almond extract. The classic.
Same fruit. Different traditions.
🇫🇷 French clafoutis — batter poured over cherries, baked until puffed. From the Limousin region.
🇨🇭 Swiss chriesibragel — bread pudding with hazelnuts and lemon. Alpine comfort food.
https://www.worldfoodwine.com/recipe/swiss-cherry-bread-pudding
