45ish oz dry aged prime Porterhouse from a local butcher.

Sousvide at 125 then finished over hardwood charcoal on the Weber. by emats12
#dining #cooking #diet #food #Steak #SteakPorn
https://www.diningandcooking.com/2519561/45ish-oz-dry-aged-prime-porterhouse-from-a-local-butcher/