Private Chef here, researching American Wagyu from The Fresh Market for science

Private Chef here, researching American Wagyu from The Fresh Market for science by the_long_game_828
#dining #cooking #diet #food #Steak #SteakPorn
https://www.diningandcooking.com/2680933/private-chef-here-researching-american-wagyu-from-the-fresh-market-for-science/

steak time

drybrined steaks from costco smoked em for like 15 minutes then threw them on the grill 🔥🔥 by ItsRewipeTime
#dining #cooking #diet #food #Steak #SteakPorn
https://www.diningandcooking.com/2676963/steak-time-6/

Au Poivre

I've been craving this for a while so I had to make it. by mostlygizzards
#dining #cooking #diet #food #Steak #SteakPorn
https://www.diningandcooking.com/2673394/au-poivre/

my best steaks this year so far

in order of the first photo: (left to right, top to bottom). -40 day dry aged w. black wagyu striploin mb6/7 -w.black wagyu Denver mb6/7 -australian grain fed OP rib with dill & anchovy compound butter -australian grain fed Ribeye -30-40 day dry aged tender valley black Angus porterhouse mb3+ -australian wagyu bolar blade mb6+ [...]
#dining #cooking #diet #food #Steak #SteakPorn
https://www.diningandcooking.com/2667656/my-best-steaks-this-year-so-far/

Kids wanted steak to celebrate the start of summer

Kids wanted steak to celebrate the start of summer by Duddits89
#dining #cooking #diet #food #Steak #SteakPorn
https://www.diningandcooking.com/2666118/kids-wanted-steak-to-celebrate-the-start-of-summer/

Crust and cook rating?

First time ever trying a salt dry brine for about 2-3 hours. Edit: I was aiming for a medium rare, used a thermometer to take it out at 54 C and let it rest for 5-10 minutes before cutting. by D47i
#dining #cooking #diet #food #Steak #SteakPorn
https://www.diningandcooking.com/2661850/crust-and-cook-rating/

Prime rib, medium rare…amazing!

Prime rib, medium rare from House of Prime Rib, SF. This is the king cut, and was offered a second thinner slice after finishing this. Getting a reservation is a nightmare but it's definitely worth the trip. Top 3 prime rib for me! by VivaBeavis
#dining #cooking #diet #food #Steak #SteakPorn
https://www.diningandcooking.com/2661005/prime-rib-medium-rare-amazing/

Reverse seared Alberta wagyu zabuton

BBQ blew over in the wind and was totalled so decided to try out my new meat thermometer and go for a reverse sear…definitely the way to go moving forward by Michellelynnhell
#dining #cooking #diet #food #Steak #SteakPorn
https://www.diningandcooking.com/2655204/reverse-seared-alberta-wagyu-zabuton/

Finally nailed it

Is that still considered a lot of grey band? by Broad-Thing3911
#dining #cooking #diet #food #Steak #SteakPorn
https://www.diningandcooking.com/2654028/finally-nailed-it-4/

I DID ONE

Guysssssss I have been on this sub for literally ever learning how to do STEAKS, but this is my first grilled steak! Literally put the grill on fire then pulled it when the temp was 125. Maybe it’s not the best but I’m so proud. Sorry for the messy plate by Upbeat-Beyond-2016
#dining #cooking #diet #food #Steak #SteakPorn
https://www.diningandcooking.com/2650993/i-did-one/