leonFeb 13
Nina Kalinina
Protip: you can convert your bread into garlic bread
Feb 12 at 10:21pmWeb
Show threadYukari Hafner Feb 12
@nina_kali_nina 
Show threadmmu_manFeb 12
@nina_kali_nina but can you de-garlic it?
Show threadNina KalininaFeb 12
@mmu_man yes, but it will cease to exist
Show threadMarijke LuttekesFeb 12
@mmu_man @nina_kali_nina Whether you could or not, why would you? 🤔
Show threadmmu_manFeb 12
@mahryekuh @nina_kali_nina to share with your vampire friends 😛
Show threadMarijke LuttekesFeb 12
@mmu_man @nina_kali_nina Oof, no garlic… it must be hard to be a vampire.
Show threadNeil E. HodgesFeb 12
@nina_kali_nina You can also convert your bread to toast. :O
Show threadEve, Over Here NowFeb 12
@nina_kali_nina Huge if true!
Show threadfraggleFeb 12
@nina_kali_nina it seems like I learn something new about Minecraft every day
Show threadMarijke LuttekesFeb 12
@nina_kali_nina Garlic butter + baguette + oven = 🤤 🤤
Show threadLariscusObscurusFeb 12
@nina_kali_nina Don't heed that siren's song! You will inevitably make too much garlic bread, eat all of it anyway, and feel sick for the rest of the evening.
Show threadNina KalininaFeb 12
@LariscusObscurus what's "too much garlic bread"
Show threadEli the BeardedFeb 12

@nina_kali_nina

Do you have a favorite recipe? I usually mash a lot of chopped garlic and a little bit of chopped parsely into butter, slather that on bread and toast in the oven. But I have heard of other ways, including using mayonnaise

Show threadNina KalininaFeb 12
@elithebearded when I'm in rush, I mix margarine with garlic paste and spread it over a hot toast. Heresy, but a tasty one.
Show threadChipFeb 12

@elithebearded @nina_kali_nina This is probably no different than the frozen garlic bread you get at the supermarket, and I find those pretty agreeable.

How do we feel about cheesy garlic bread?

Show threadNina KalininaFeb 13
@bytex64 @elithebearded yes! SometimesI boil a cup of water, then use my cooking chopsticks to carefully dip a slice of cheese in it multiple times, until it starts getting melty, and then pour it over bread
Show threadEli the BeardedFeb 13

@bytex64 @nina_kali_nina

I cannot imagine thinking of melting cheese that way. I have cooking chopsticks, but I mostly use them for frying. If I just wanted a slice of melted cheese, I would use the oven, with cheese on a silpat (silicone cooking sheet)

Show threadNina KalininaFeb 13
@elithebearded @bytex64 I only have a large oven, so it feels like a waste of energy. Boiling 200ml is also very fast, so I can have melted cheese on demand. It takes some skill, though: twice I've lost the cheese and had to scrape it off the vessel
Show threadGerardFeb 13
@nina_kali_nina @elithebearded another option if you're in a hurry: take a single garlic clove with the papery layers removed, and just rub it over the surface of the toast.
It doesn't take much - the raw garlic can be a little punchy if you overdo it.
If you have time, it goes nicely with chopped tomatoes, olive oil and basil. Given good ingredients, I could happily survive on just this in the summertime.
Show threadJargogglesFeb 12
@nina_kali_nina
This is the kind of investment advice I need.
Show threadLennyFeb 12

@nina_kali_nina Actual good advice!

Now, if it just wouldn't trigger those damn migraines after digestion. 😢

Show threadBK WooramelFeb 12
@nina_kali_nina More butter plus more garlic == more betterer.
Show threadFreeLikeGNUFeb 13
@nina_kali_nina The Sizzler hates this simple trick!
Show threadAndrew Lewis WorkshopFeb 13
@nina_kali_nina yes, but why stop at just garlic? You can put entire sausages in there, or rosemary, tomato, garlic, and olives.
Show threadMarcel(le)Feb 13
@nina_kali_nina Additional Protip: you can convert your beard into garlic beard (what I found out while eating)
Show threadNina KalininaFeb 13
@mu I'll buy a fake beard and will try to confirm