Food idea:

Seafood version of biscuits and gravy by lacing the biscuits with garlic & parmigiano reggiano and swapping the sausage gravy for a rich lobster bisque or crawfish meat chowder.

#food #cooking #seafood #foodthoughts

@psychoalpastor @neonsnake @JenYetAgain @waitworry @ciggysmokebringer @julieofthespirits @_L1vY_ A really rich shellfish bisque/white gravy hybrid would be amazing over Red Lobster's garlic biscuits.