Taco Blacc

Food idea:

Seafood version of biscuits and gravy by lacing the biscuits with garlic & parmigiano reggiano and swapping the sausage gravy for a rich lobster bisque or crawfish meat chowder.

#food #cooking #seafood #foodthoughts

Nov 24 at 7:13amWeb
Show threadTaco BlaccNov 24

@neonsnake @JenYetAgain @waitworry @ciggysmokebringer @julieofthespirits @KevinCarson1 @_L1vY_

I wanna see some place do this.

Show threadKevin CarsonNov 24
@psychoalpastor @neonsnake @JenYetAgain @waitworry @ciggysmokebringer @julieofthespirits @_L1vY_ A really rich shellfish bisque/white gravy hybrid would be amazing over Red Lobster's garlic biscuits.
Show thread𝐉𝐨𝐧 𝐁𝐞𝐫𝐠𝐞𝐫Nov 24
@psychoalpastor I think of sausage gravy as being considerably thicker than bisque or chowder. However, if instead of baking the biscuits and spooning the chowder/bisque over them, you dropped scoops of the biscuit batter into the chowder/bisque and let them boil until they were cooked through, you'd basically have dumplings, which sound quite delicious.
Show threadTaco BlaccNov 24

@jonberger

That is true, tbh. I've made chicken and dumplings in the past by dropping biscuit dough in.