Finarte auction: Borgogna at the top, but also Giacomo Conterno, Sassicaia and Soldera for Italy

Burgundy at the top, with a magnum of Richebourg Grand Cru 1986 by Henri Jayer (starting bid 30,000 euros), and a bottle of Domaine de la Romanée-Conti Grand C…
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https://www.diningandcooking.com/2389662/finarte-auction-borgogna-at-the-top-but-also-giacomo-conterno-sassicaia-and-soldera-for-italy/