Lab-grown leather from a living cow could change the fashion industry
Lab-grown leather from a living cow could change the fashion industry
www.youtube.com/watch?v=xwuRUcAGIEU
A short science rich explanation of why it’s unbeatable while being dragged behind a motorcycle.
Sounds good to me.
I’d rather wear Fleather than eat feat.
Fake leather varies in quality. The stuff made for luxary car upholstery and yachts is wayy better than dead cow skin.
Lasts way longer, more durable, can be worn every day, no maintenance required
“PETA bad”
what a brave statement
Mabe you are.
Did you know most of the manufactured hate for PETA comes from a lobby group?
I’m a leather craftsman, the majority of hides used in the industry are from cattles animals destined to meat consumption. Which means that skin is a by-product of our meat usage and would be destroyed if we didn’t use it elsewhere, like making bags and all. The only animals that are killed only for their skin are the “exotic” ones, like snakes, crocodiles, frogs, … etc. Which for me is kind of sad to see.
I’m excluding fur from all of this.
we need to reduce our meat consumption anyway
some people might need to, but it’s not universal
You talking about the stem cells or cell lines? If so thats not true from what I read: en.wikipedia.org/wiki/Cultured_meat
“Cell lines can be collected from a primary source, i.e., through a biopsy on an animal under local anesthesia. They could also be established from secondary sources such as cryopreserved cultures (cultures frozen after previous research)”
And even if it were, it would at the very least reduce the amount of cow killing necessary as you get more meat per cow since meat can be grown. I also dont know how many times stem cells can be reused but they are often reused as indicated in the above quote.
I don’t know if that image is the lab-grown or not, but I came here to say it looks like balls.
![those are balls] (sh.itjust.works/…/48c8b40f-4b35-47dc-9107-6570834…)
As long as its cost is the same or higher, nothing will come from this. Similarly to synthetic mica in cosmetics. It’s not only free from the ethical issues, but also higher quality. And yet, almost all companies continue using natural mica - sourced from India’s child labor - because it’s cheaper.
Another example is gelatin in jellies. It’s disgusting and makes inferior candies, but it’s cheaper and so all the companies use it.
The market’s invisible hand, eh?
Agar is the best literal gelatin alternative, though it’s incredibly rare in jellies.
Where I live, vegan/gelatin-free jellies are usually made with either Pectin or with a mix of wheat flour, coconut oil and rapeseed oil. The latter is fairly common, and somehow makes delicious jellies. Even meat eaters I know agree that they are considerably better.