Jerry NewmarkOct 18
Dude
Oct 18 at 6:26pmWeb
Show threadArnd LayerOct 18
@OddJob
Dude!!!
Show threadMichael GemarOct 18
@OddJob @cstross Fucking *monster*!
Show threadMike POct 18
@OddJob I've occasionally thought about making some chocolate coated sloes. Does this make me evil? ;)
Show threadPlausible Human BeingOct 18

@OddJob

This is pure, triple-distilled evil.

Show threadMarcin Juszkiewicz 🙃Oct 19

@OddJob I gave out durian chocolates a few years ago.

Whole box went out. Piece by piece.

Show threadAlex 🏴󠁧󠁢󠁳󠁣󠁴󠁿Oct 19

@OddJob

No........ just No.... never...

Show threadquangobaudOct 19
@OddJob
Gawd, yes. Who uses milk-chocolate? Just awful. 🎃
Show threadsbiOct 19
@OddJob Ugh. What a waste of good Brussels sprouts.
Show threadSnaprailsOct 19
@OddJob From an original recipe by Mrs. Letitia Cropley of Dibley.
Show threadmirabilosOct 19
@OddJob hmmmm, if they’re cooked well…
Show threadNot a Spring OnionOct 20
@OddJob Putting some nutmeg into the chocolate could make this rather awesome, I think.
(Sugar should be reduced, tho)
Show threadMr E McKissockOct 21

@OddJob

I feel the need to try this.

Dark chilli chocolate covered roast sprouts might just work.

I'm thinking salted caramel coating is another possibility.