Sylke’s home cookingAfter all those Kohlrabi tubers I’m currently turning to May turnips to get my leafy greens. They are quite versatile as they are less sturdy than Kohlrabi greens.
Yesterday I ordered my son into the kitchen to help me create the green parcels you can see on the photo. They are blanched May turnip leaves filled with king prawns, (fried) tofu, grated carrot, May turnip ribbons, cucumber slices, red pepper pieces, and a little bit of chopped red onion. Very crunchy and perfect with a dipping sauce made of soy sauce, sake, sesame oil, olive oil.
I paired them with rice and a simple Thai style red curry, that was OK but not quite the right thing. If I should ever make this again (the parcels require quite some time), I think I’d make a rice noodle dish to go with it.
https://www.copymethat.com/r/y18dahowuo/collard-rolls/
#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #EastAsianFood #FusionKitchen #Food #Flexitarian #30PlantsAWeek #SylkewebFood #SylkewebFood202510 #Sylkeweb202510
@[email protected]
Yesterday I ordered my son into the kitchen to help me create the green parcels you can see on the photo. They are blanched May turnip leaves filled with king prawns, (fried) tofu, grated carrot, May turnip ribbons, cucumber slices, red pepper pieces, and a little bit of chopped red onion. Very crunchy and perfect with a dipping sauce made of soy sauce, sake, sesame oil, olive oil.
I paired them with rice and a simple Thai style red curry, that was OK but not quite the right thing. If I should ever make this again (the parcels require quite some time), I think I’d make a rice noodle dish to go with it.
https://www.copymethat.com/r/y18dahowuo/collard-rolls/
#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #EastAsianFood #FusionKitchen #Food #Flexitarian #30PlantsAWeek #SylkewebFood #SylkewebFood202510 #Sylkeweb202510
@[email protected]
