I found a way to cheat the omelette problem.
If you place a lid on top of the pan, it steams the top of the omelette at the same time.
You might end up with a slightly brown bottom (ooeerr) but the top will be nice a fluffy.
otherwise, cook it for a couple of minutes, then pop it under the grill.
But I like mine to have a slight crunch to the outer part and be soft and fluffy in the middle.


