When it’s midnight and you realize you don’t have lunch packed for work tomorrow, the appropriate thing to do is fix enough Mexican rice from scratch to feed six men, all sans recipe and without prior experience, then assemble the lovingly made dish into a single burrito of prepackaged tortillas, canned refried beans and neon orange “salsa con queso” #cooking #comidamexicana
@ssterling this is the magic for Mexican rice flavor (and the color. Thanks annato)
@colinstu I will definitely remember this for future iterations! I genuinely think mine is better than what I’ve had in any restaurant, but I think that’s just because I added fresh cilantro—esa sazón *y* cilantro fresco = lo mejor