knizer
i have too much #cabbage (one head is >5 pounds, I expect more inbound soon) and am wanting #recipe suggestions, help #FarmShare #CSA #MyCabbages
Sep 16, 2025 at 7:35pmWeb
Show threadMFennVT has movedSep 16, 2025
@knizer Sauerkraut! Easier to make than you would think.
Show threadTed AronsonSep 16, 2025
@knizer Shred it and make some kraut! https://www.almanac.com/how-make-sauerkraut
Show threadDave NathansonSep 16, 2025
@knizer America's Test Kitchen has a great Moo Shu recipe in its "Vegan for Everybody" that uses 1/2 of a head.
Show threadHal PomeranzSep 16, 2025
@knizer @D_J_Nathanson Shred and sauté with onion, butter, salt, and a little cayenne. Quick and easy and a great side dish or just eat with rice.
Show threadMClareSep 16, 2025
@knizer cabbage wot (also called atakilt wat)
Show threadJen X. ZerofuxSep 16, 2025
@knizer Noodles and Fried Cabbage:
https://www.salon.com/2010/01/20/hungarian_ice_cream_open2010/
It's worth the butter
"Hungarian Ice Cream" (noodles and fried cabbage) - Salon.com

My son's school wanted a meal that celebrates our family background -- couldn't I just pretend to be Thai?

Salon.com
Show threadbonnieSep 16, 2025
@knizer stuffed cabbage is delicious and freezes wonderfully. I'm also a fan of cabbage and meatball stew. Or cabbage and hamburger for extra laziness.
Show threadAaron OSep 17, 2025
@knizer how do you like kimchi? it's great in eggs.