Back home after #why2025 already, I left a bit earlier due to the heat. This was the first event like this I visited and I had an amazing time! Big thanks for all volunteers that made this possible 😃

Coming days I'll entertain myself with watching back some talks I couldn't attend, and possibly make more of the #vegan seitan sausages with the recipe from the #FoodHackingBase seitan workshop! 😋