AI6YR BenMy son's third try at sourdough in Dutch Oven (with my help). 6 coals below, 20 coals above. Any more coals on bottom results in excessive toasting. Waiting for it to cool a bit before tasting! #sourdough #dutchoven #food
BakersRelay@ai6yr You adopting another hobby from your son?
@BakerRL75 his hobbies always require my help 🙄 (but at least this one is less work and edible)
Yumquotient@ai6yr Nice crumb structure!
jbaggs
Viss
Nazo@ai6yr Beautiful. I'm still not getting the hang of making bread properly, but Soon(tm) it will look like this. ... Maybe.
vandorb12@nazokiyoubinbou @ai6yr I'm amazed how much people have broken it down to a science, and it's still an art that requires fiddling around with variables. Where are you stuck in your carb journey? I'm still struggling with the techniques on handling higher hydration dough.
@vandorb12 @ai6yr Probably the same. It's just a matter of more practice at it I guess.