TomStarted a California Gewurztraminer wine this morning. 23 liters starting in a bucket and the OG reading about 1.090.
Transferred the California Gewurztraminer wine to a carboy for degassing and clearing. It is day 22. It was still fermenting slowly and it was about 1.001 a week ago and wasn't bubbling at all yesterday and measured 0.996 today. It gets the chitosan and reserves tomorrow.
