Four recent loaves of bread, all #sourdough, made in our NEW kitchen. It is sooooo nice to finally have an oven again.

I was able to reawaken 2 starters: one had sat in the back of the refrigerator for over 6 months; the other was just over 3 months old. The older of the two turned out to be the stronger starter; it came roaring back to full potency with just a couple of feedings.