@joelanman I've always taken real dislike to #UltraProcessedFood as a measure of health. But realistically, there will always be UPF that are healthier than non-UPF as well as the inverse. It's no more helpful (and possibly more harmful) than prior knowledge of food quality and health, and a cursory scan of the ingredients.

@joe possibly, but its so hand wavey, its hard to see how useful the definition is, and I think this article is a good example