As practice, I'm casting this white Callebaut into this collection of dice.

First this morning I set up the dice and carefully created the mould using a 1:1 rubber mixture and, now that it's cured I'm using the tea warmer my mum sent me for a Christmas present ages ago to 'eat up this small amount of #chocolate to see how well I can cast using the technique.

#Crafts #Art #dice #food

@doctormo I admit I initially thought you were making cheese dice