Belle (she/her)Trying something new with my sourdough starter today.
Jim Hughes ☢️@RavynWitch why does my sourdough never look like that...
@sideshow_jim this is a higher hydration dough than I usually make, 100g starter, 425g water and 500g bread flour.
@RavynWitch interesting! It looks great, hope it does well in the fridge!