Mastodawn

Trying something new with my sourdough starter today.

Going into the fridge for the night! 👀

Okay, bad things happened.

My spouse has informed me that I “basically made pizza dough” - it’s not bad, but it’s definitely not focaccia.

(We tore it into pieces and dipped it into tomato basil sauce.)

@RavynWitch That sounds great.

And THIS is supposed to be your "stuff gone wrong"? 🤨 You suck at "fails."

@Yuriel to be fair, I REALLY wanted focaccia so I am actually kinda sad about it? But definitely a salvageable fail.

@RavynWitch might not be focaccia, but I'd eat the heck out of that!

@RavynWitch There's a fine line between peetzer and focaccia and a definite tendency to creep over it.

Now I want some.

@RavynWitch why does my sourdough never look like that...

@sideshow_jim this is a higher hydration dough than I usually make, 100g starter, 425g water and 500g bread flour.

@RavynWitch interesting! It looks great, hope it does well in the fridge!