Janie Karma S 🏳️🌈🖖🏿You can't have a carrot cake without cream cheese frosting.
Breakfast food, chilaquiles.
Crispy, creamy, easy-to-make Chicken Francese is an Italian-American classic.
Start topping your toast with mushrooms, cheese, and soft scrambled eggs.
Tart rhubarb is the perfect topping for a caramelized upside-down cake.
These crispy fried chicken wings have the perfect balance of spicy and sweet.
Lemon-poppy seed cake meets scones in this crumbly, buttery mashup.
Rosemary infuses chicken, artichokes, and potatoes with herby flavor in this easy sheet pan dinner.
Tangy marinated tomatoes and onions amp up the flavor in this simple grilled chicken dish.
The marshmallow and chocolate of s'mores meets buttery linzer cookies in this perfect baking mashup.
These Chocolate Pretzel Crinkle Cookies by are salty-sweet and chewy in the center—plus, they just so happen to be gluten free.
Fluffy, cheesy soufflé never goes out of style—in this perfect version of the classic recipe, our Best Ever Cheese Soufflé includes both parmesan and gruyère.
Flaky biscuits filled with cheddar and scallions are guaranteed to improve your day.
Roast chicken drizzled with aromatic hot honey is the ideal balance of sweet and savory.
Caramelized onions give this decadent dip sweet and savory umami flavor.
In this Brazilian seafood stew, coconut milk and tomatoes flavor a savory shrimp broth.
Quick-cooking shrimp are a great weeknight dinner option, and we like them served over rice with a honey-garlic glaze.
Rolled oats and sweet dried cranberries give buttery chocolate chip cookie dough more texture and flavor.
Scallops become tender and flavorful as they poach in Sancerre wine.
Shallots, capers, and lemon zest give bright favor to a fresh chopped tomato sauce in this easy pasta recipe.
Shrimp cakes with a spicy mayo might be even better than a classic crab cake.
Pillowy gnocchi don't need much more than a simple sauce of butter and parmesan.
Shrimp scampi gets a new twist with the addition of tequila and cilantro.
Slab pie meets savory quiche in this recipe for Sausage and Red Onion Sheet Pan Quiche.
Smoked salmon is the finishing touch on top of a goat cheese and pesto infused frittata.
Spicy, buttery shrimp, peas, and potatoes are a delicious one pan dinner.
Ina Garten declared this the most fabulous chocolate cake that I've ever made and we couldn't agree more.
Jacques Pépin's Rustic Apple Galette is beautifully flaky, easy to make, and delicious to eat.
Lemon ricotta pancakes get added texture and flavor from the addition of quinoa.
Sweet and savory picadillo is great over rice, in a tortilla, or stuffed inside a bell pepper.
The best part of these zesty Lemony Butter Cookies is their soft, melt-in-your-mouth texture.
Garlicky pork meatballs sound great, but they sound even better when sitting on top of creamy risotto.
Herb-topped eggs bake up in a muffin tin, so it's easy to make breakfast for the week at once.
These super-crispy fried chicken sandwiches get extra deep flavor from a buttermilk and dill pickle brine.
This crunchy spin on classic Chinese shrimp toast is served with a Hawthorn sweet-and-sour sauce.
This Lemon Chiffon Cake with Blueberry-Coriander Buttercream looks (and tastes) like a work of art.
Crispy pork schnitzel is best paired with a warm potato salad.
Crispy, cheesy eggplant parmesan.
Everything you love about chicken pot pie, in soup form.
Few things are more comforting than a bowl of French Onion Soup.
Gouda and bacon bring out the smoky flavors of each other in this recipe for Smoked Gouda Carbonara.
This lemony one-bowl cake with cream cheese frosting is definitely a keeper.
This take on the Puerto Rican classic pernil is extra-flavorful thanks to a lime and orange marinade with lots of garlic.
Top warm slices of this giant cookie with scoops of ice cream, you won't regret it.
What happens when you treat broccoli like a steak and pair it with umami-packed tomatoes.
With a chewy, fudgy interior and crisp shell, Chocolate Brownie Cookies have the best of both worlds.
A zucchini ricotta mixture is stuffed under the skin of this chicken, and soaks up rendered fat as it roasts.
Banana Chocolate Chip Muffins.
This sunny take on tiramisu incorporates strawberries and orange zest instead of coffee and chocolate.
Worcestershire, butter, and vermouth develop into a savory, silky sauce for tender steak bites.
You can make this rich, silky Double Chocolate Pudding in just 20 minutes.
A grilled ham and cheese sandwich is even better when you add a layer of crispy parmesan on the outside.
Brown butter makes everything better, but that's especially the case when it comes to chocolate chip cookies.
Crispy coconut shrimp pair best with a tangy, spicy aioli for dipping.
Crispy fried chicken cutlets with rice (aka Chicken Katsu) are what weeknight dinner dreams are made of.
Our Pasta Bolognese recipe follows the traditional method, using ground pork, veal, beef, and pancetta for a perfectly balanced meaty sauce.
Fresh greens and pasta are tossed with a tangy, creamy sauce in this simple pasta salad recipe.
Grilled grouper gets lots of flavor from butter, lemon, and scallions in this simple seafood recipe.
Mussels steamed with white wine create the perfect savory broth for dunking bread into.
Poaching salmon in white wine is an easy way to get lots of flavor while keeping the fish moist and tender.
Smashing shrimp before frying makes them extra tender, and creates more surface area for crispiness.