Janie Karma S 🏳️🌈🖖🏿This cinnamon roll weighs 100 pounds. Would you try it?
This company designs ice for the drinks industry.
Buddy's offers delicious comfort foods and unique breakfast items such as cereal-stuffed pancakes.
Find out how Scotland produces the finest oysters.
McDonald's was first opened in Japan in 1971. There are now about 3,000 locations in the country.
This is how Italy’s biggest mozzarella balls are made.
This is how Nathan's makes the most legendary hot dogs in NYC.
This is how Swiss Emmentaler cheese is made.
Dana's Bakery makes cookies that burst with rainbows.
Is peanut butter the best burger topping.
Large sweet onions bloom like flowers at this county fair.
Peter Luger Steakhouse has been a New York City institution for over 130 years.
Smoky Sue's combines traditional southern BBQ & French sous vide cooking techniques to achieve some of the juiciest brisket in Australia.
Suerte is a contemporary Mexican restaurant that makes fresh corn tortillas every day.
Can you finish this 16-pound ramen challenge?
Eileen's Special Cheesecake in NYC makes New York City's best cheesecakes.
Kopp's is a Wisconsin chain that serves up some of the best burgers, fries, and frozen custard in the Midwest.
These gourmet Kit Kat bars are in a league of their own.
You have to check these places out if you're a mac 'n' cheese lover.
Here's the best grilled cheese sandwich in New York!
These nine places put an awesome twist on fries.
This is the biggest Sunday roast in London.
This Middle Eastern restaurant lets diners cut their own shawarma with a tableside machine.
We just had to taste Japan's $1,000 burger.
We visited Whataburger, the Texas-based fast-food chain that some call the In-N-Out of the south.
Free and endless garlic knots became a staple at this restaurant.
This is how Italian Gorgonzola cheese is made.
McConnell's Ice Cream has been making some of America's creamiest ice cream.
We visited Heinz's factory in the Netherlands to see how the world-famous tomato ketchup is made.
More butter for your bread!
Chef Seyfullah is known as a steak genius.
Have you ever tasted beer ramen?
Mizumi makes edible theater masks inspired by Japanese Noh plays.
Steirereck cooks char in hot, melted beeswax.
These cakes are like stuffed squidgy pancakes.
This is how potato chips are made.
Bunneh Usagi-San@Karma_J Those are "Crisps" (like Pringles). In the US "reconstituted" ones like those have to be called "potato crisps". check out the can here in the USA.
https://www.reddit.com/r/todayilearned/comments/13xxdnk/til_the_snack_pringles_cant_legally_call/
Yup, I'm aware they're called crisps in the UK, but this was an American produced video.
@Karma_J I was referring to the US version of Pringles. Even on the can they are called "Crisps" here in the US.
